Join culinary historian Jessica Harris for an evening in conversation with television personality and chef Carla Hall at New Orleans Culinary & Hospitality Institute (NOCHI).
VIPs will enjoy a happy hour with Carla and Jessica starting at 5:30. Carla will welcome everyone at 6:00 by demonstrating the secrets to her beloved buttermilk biscuits before she and Jessica sit down to discuss African-American food, soul food, their overlap, and how they’ve all uniquely influenced Carla. A Q&A and book signing will follow. Come hungry—we’ll be serving bubbles and bites from Carla’s latest cookbook, Carla Hall’s Soul Food!